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If you’re looking for a hearty, satisfying meal, roast beef is hard to beat. As part of a traditional Sunday Roast, a quality cut of beef roasted properly is a huge favourite in millions of homes.
But cooking the best roast beef can be tricky, especially if you’re not sure where to start. Here are some tips to help you cook the perfect roast beef every time:
The first step in cooking the perfect roast beef is choosing the right cut. Some of the most popular cuts for roasting include:
Each of these cuts has its own unique flavor and texture, so it’s important to choose the one that best suits your taste. A rump is a lean cut that’s perfect for those who prefer a less fatty meat, while sirloin is a little more marbled and has a slightly richer flavor. Ribeye is one of the most flavorful cuts, with plenty of marbling and a rich, beefy taste, while a fillet of beef is the most tender cut, with a mild flavor and almost no fat.
Once you’ve chosen your cut of beef, it’s time to prepare it for roasting. Here’s what to do:
At this point, you can also add any vegetables or aromatics you like to the pan. Carrots, onions, and garlic are all great choices that will add flavor to the beef as it cooks.
Now it’s time to cook the roast beef. Here’s how:
And there you have it – perfectly cooked roast beef that’s sure to impress your family and friends!
There are several popular cuts of beef that are perfect for roasting. Each cut has its own unique flavor and texture, and requires different cooking methods. Here are some of the most popular cuts of roast beef and how to cook them:
This cut of beef is lean and flavorful, and is perfect for roasting. Preheat your oven to 220°C. Rub the meat with olive oil and season with salt, pepper, and your favorite herbs. Place the roast in a roasting pan for 15-20 minutes for searing. Then turn the oven down to 170°C and cook for 25 minutes per pound for medium-rare, or until the internal temperature reaches 58°C. Let the meat rest for 10 minutes before carving.
The ribeye is a marbled cut of beef that is full of flavor and perfect for roasting. Preheat your oven to 220°C. Rub the meat with olive oil and season with salt and pepper. Place the roast in a roasting pan and cook for 15-20 minutes for adequate searing and caramelisation of the meat. Then cook for 25 minutes per pound for medium-rare, or until the internal temperature reaches 58°C. Let the meat rest for 10-15 minutes before carving.
The fillet is a lean cut of beef that is extremely tender and perfect for special occasions. Preheat your oven to 220°C. Rub the meat with olive oil and season with salt and pepper. Place the roast in a roasting pan and cook for 15-20 minutes for adequate searing of the meat. Then cook for 25 minutes per pound for medium-rare, or until the internal temperature reaches 58°C. Let the meat rest for 10-15 minutes before carving.
Use our roast beef temperature chart, or ‘beef temp chart’ for short, to get your cooking times just right.
Ideal serving temperatures for roast beef depend on personal preference, but most people prefer their roast beef to be served warm.
The internal temperature of the meat should be between 52°C and 57°C for medium-rare, and 60°C to 65°C for medium to medium-well done.
Let the meat rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat.
Roast beef is delicious on its own, but a good sauce or seasoning can take it to the next level. Here are some of the best sauces and seasonings to go with your roast beef:
Horseradish sauce is a classic accompaniment to roast beef. It’s made with sour cream, prepared horseradish, and lemon juice. The tangy flavor of the sauce complements the richness of the beef.
Red wine sauce is a rich and savory sauce that pairs perfectly with roast beef. To make it, sauté shallots in butter until they’re soft. Add red wine and beef broth, and simmer until the sauce has thickened. Season with salt and pepper to taste.
A garlic and herb seasoning is a simple yet delicious way to add flavor to your roast beef. Mix together garlic powder, dried thyme, dried rosemary, salt, and pepper. Rub the seasoning all over the meat before cooking.
Roast beef is delicious on its own, but the right sauce can take it to the next level. Here are some of the best sauces to pair with roast beef:
These sauces can be served hot or cold, depending on your preference. Try them out and see which one you like best with your beef!
If you want to add extra flavor to your roast beef, try seasoning it with herbs and oils. Here are some of the best herbs and oils to use:
When using herbs and oils, be sure to coat the beef evenly for the best flavor. You can also mix and match different herbs and oils to create your own unique flavor combinations.
The Sunday roast is a British tradition that dates back centuries. It’s a time to gather with family and friends and enjoy a delicious meal together. Here are some tips for cooking the best Sunday roast:
Here we will describe the best way to cook the various cuts of roast beef. The methods can vary a little due to tenderness, fat content and other reasons.
If you are in any doubt just refer to our beef temperature chart.
Ribeye roast is one of the most popular cuts for roast beef. It is a tender, juicy and flavorful cut that comes from the rib area of the cow. Here is how to cook a ribeye roast:
And don’t forget to check out our roast ribeye temperature chart to get your cooking time perfect!
Sirloin roast is another popular cut for roast beef. It comes from the lower back of the cow and is a leaner cut than ribeye roast. Here is how to cook a sirloin roast:
Always refer to our roast sirloin temperature chart so your roast beef is exactly how you want it!
Fillet of beef, also known as tenderloin or filet mignon, is a luxurious and tender cut that comes from the loin of the cow. Here is how to cook a fillet roast:
And let us remind you once more. Check our beef tenderloin temperature chart to get your cooking times spot on!
If you’re looking to buy high-quality roast beef online, there are several reputable online butchers in the UK to choose from. Here are a few of the best:
Donald Russell has been supplying some of the finest meats in the UK since 1974. Their beef is sourced from traditional, grass-fed cattle and dry-aged to perfection for up to 35 days. Their selection of roast beef includes everything from fillet and sirloin to ribeye and topside. You can order online and have your beef delivered straight to your door.
Farmison & Co is a multi-award-winning online butcher that prides itself on working with small, independent farmers to source the highest quality meats. Their beef is exclusively grass-fed and dry-aged for up to 45 days to enhance the flavor and tenderness. They offer a range of cuts for roasting, including rib of beef, sirloin joint, and topside.
Turner & George is a London-based online butcher that specializes in rare and native breeds of beef. Their beef is sourced from small, family-run farms that practice traditional and sustainable farming methods. They dry-age their beef for up to 35 days, which results in meat that is more flavorful and tender. They offer a range of roasting cuts, including rib of beef, sirloin joint, and beef topside.
When ordering roast beef online, it’s important to consider the reputation and track record of the supplier. Always check for reviews and ratings before making your purchase, and ensure that the beef is sourced from high-quality, reputable farms.
Roast beef is delicious on its own, but adding a sauce can take it to the next level. Here are some of the best sauces to serve with roast beef:
Horseradish sauce is a classic pairing with roast beef. It is made with grated horseradish, sour cream, mayonnaise, dijon mustard, and seasonings. It has a spicy and tangy flavor that complements the richness of the beef.
A rich red wine sauce is the perfect accompaniment to roast beef, adding depth and complexity to the flavor. Here’s how to make it:
Herbed butter is a simple but delicious way to add flavor to roast beef. Here’s how to make it:
Roasted vegetables are a classic side dish for roast beef. Here’s a simple recipe:
Roast beef is a versatile dish that pairs well with a variety of sides. Here are some classic side dishes to consider:
Roast beef makes for great leftovers, so don’t be afraid to cook a larger roast than you need. Here are some ideas for what to do with leftover roast beef:
Here are some final tips for cooking the perfect roast beef:
A Sunday roast is a traditional British meal that is typically served on Sundays. Roast beef is a classic centerpiece for any Sunday roast, and cooking it perfectly is essential to making the meal a success.
When cooking a Sunday roast, it is essential to plan ahead. Make sure you have all the ingredients and equipment you need, and allow plenty of time for preparation and cooking.
Here are the steps to cooking a perfect Sunday roast beef:
Adding herbs and oils to beef can enhance its flavor and make it more delicious. Here are some popular herbs and oils that work well with roast beef:
Roast beef is a versatile ingredient that can be used in many different ways, making it a great choice for leftovers. Here are some ideas for using leftover roast beef:
It is essential to rest the meat for at least 20 minutes after cooking. Resting allows the juices to redistribute throughout the meat, resulting in a tender and flavorful roast beef. During this time, the internal temperature of the beef will continue to rise by a few degrees, so take this into account when cooking to your desired level of doneness.
When it’s time to carve the beef, use a sharp knife to slice it thinly against the grain. This will ensure that the meat is tender and easy to eat. Serve the meat hot, with your choice of sides and sauces.
If you have leftover roast beef, it can be refrigerated and eaten for up to four days. It’s great for sandwiches, salads, and stir-fries. Just make sure to reheat the beef thoroughly before eating it hot.
For an easy and delicious beef sandwich, try layering with horseradish sauce, caramelized onions, and arugula on crusty bread. Or, add slices of cold roast beef to a salad with mixed greens, roasted vegetables, and a tangy vinaigrette.
